Book Your Table at The Glenbeigh Hotel

Our Glenbeigh Hotel Bar Menu is served Monday to Saturday 2pm to 10pm and Sunday 12.30pm to 9.30pm.

COVID 19 Update: Please note due to the current restrictions in place pre-booking is essential. We are operating Table Service ONLY to facilitate social distancing. Table service will be offered in the Bar, Lounge and Garden Room area.

For more information on our Covid-19 Guidelines please CLICK HERE

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Contact Details

Covid 19

Due to Health & Safety concerns The Glenbeigh Hotel have the following procedures in place to protect our staff and guests:

  • Bar Food Dining will available via Table Service ONLY. Pre Booking is essential as table numbers will be limited due to social distancing guidelines. All patrons including children must remain seated at all times unless using the toilet, paying or exiting.
  • We cannot guarantee specific tables if requested.
  • Walk in’s are welcome however we cannot guarantee table availability on arrival, you may expect delays being seated. If possible, please Pre-Book. A main contact and phone number is required to facilitate contact tracing. The responsibility of this key contact is to keep a contact log of the members of the group.
  • Tables will be distanced from each other adhering to Government guidelines in the Bar, Lounge Rooms and Garden Room Restaurant. Beverages are permitted to be served ( including beverages with alcohol ) with the consumption of food. Regular cleaning and sanitizing of tables throughout the day and after each use.
  • On entry to the property, please wait at the door to be seated by a member of staff. All guests are asked to adhere HSE guidelines and maintain social distance from staff and other guests at all times. Posters will be on display in public bathrooms to inform of good hand hygiene, respiratory hygiene and cough etiquette.
  • Please use Contactless Payment where possible. Card machines will be sanitised after every use.
  • Your booking details such as name and contact number will be stored for a maximum of 6 weeks in order to facilitate Contact Tracing.
  • Guests are required to inform a staff member, if feeling unwell at any stage throughout their stay meal or if a temperature is present or develops.
  • If you have traveled abroad or have entered the country in the last 14 days and have not completed Self-Isolation we would ask that you do not enter The Glenbeigh Hotel in the interest of staff and customer safety.
  • If you or one of your party does not feel well, please do not enter The Glenbeigh Hotel.

Our Menus

SERVED 12.30pm to 9pm

STARTERS

Homemade Soup of the Day (Ce, Gl, Ml) €4.50
Served with Soda Bread

Glenbeigh Hotel Seafood Chowder (Ce, Mo, Fi, Gl, Ml, Su) €7.00
Atlantic Fresh & Smoked Fish, Glenbeigh Mussels

Glenbeigh Mussels (Gl, Ml, Mo, Su) €10.00
In a Light Garlic & Herb Cream

Chicken Wings (Gl, Ml, So) €8.95
Homemade BBQ Sauce & Blue Cheese Dip

Garlic Ciabatta Bread (Ml, Gl) €4.95
Topped with Mozzarella Cheese €5.50

Traditional Caesar Salad (Eg, Fi, Gl, Ml, Mu)
Homemade Caesar Dressing, Baby Gem Lettuce, Garlic Croutons, Bacon Lardons, Shaved Parmesan
Starter €7.00
With Chicken €9.00
Main Course €14.00

MAIN COURSE

Roast of The Day (ask your Server for Allergens) €14.50
Dish changes each day, please ask your server

Fish of The Day (ask your Server for Allergens) €15.95
Dish changes each day, please ask your server

Seafood Mariniere (Cr, Fi, Ml, Mo, Su) €19.50
Fresh Salmon, Cod, Glenbeigh Mussels & Prawns, Light Garlic & Herb Cream

Chicken Curry (Ce, G, Ml) €14.50
Rice & Naan Bread

10oz Sirloin Steak (Ce,Gl, Ml, Su) €25.95
Sautéed Mushrooms & Onions, Chips, Choice of Pepper Sauce or Garlic Butter

Beer Battered Fresh Fish & Chips (Fi, Ml, Gl, Eg, Mu, Su) €15.95
Homemade Tartar Sauce

House Stir Fry (Eg, Gl, So) €15.95
Choice of Chicken or Beef, Stir Fry Vegetables, Egg Noodles

100% Irish Beef Burger (Su, Gl, Ml, Mu) €14.95
Toasted Brioche Bun, Tomato, Red Onion, Bacon, Cheese, Relish & Salad

Daly’s Smoked Salmon Penne Pasta (Ce, Fi, Gl, Ml, Su) €14.95
Rocket & Watercress, Parmesan Shavings, Veloute Cream,

KIDS MENU

Homemade Chicken Gougons & Chips (Eg, Ml, Gl) €8.00

Sausages & Chips (Gl) €7.00

Sausages, Mash & Gravy (Ce, Gl, Ml) €7.00

Kids Pasta with Tomato Sauce (Gl, Ml) €7.00

Half Portion Adult Menu €9.50

DESSERTS

Please ask your Server for Desserts of The Day

Allergen Information:

Crustaceans: Cr Sesame: Se Eggs: Eg Sulphites: Su Fish; Fi Lupin: Lu Peanuts: Pe Molluscs: Mo Soya: So Nuts: Nu Celery: Ce Milk: Ml Mustard: Mu

While every effort has been made to ensure all Allergen Information is correct in the menu, please inform your server of any special dietary requirements or allergens you may have.
All dishes are prepared in our kitchen where all allergens are used. Please be advised that all deep fried items are not gluten friendly and may contain traces of other allergies.

SERVED 12.30pm to 9pm

OPEN SANDWICHES

Open Sandwiches on Homemade Brown Bread served with Salad, Coleslaw & Tomato Relish

Chicken Salad (Eg, Gl, Ml, Mu) €9.50

Cheese Salad ((Eg, Gl, Ml, Mu) €8.95

Ham Salad (Eg, Gl, Ml, Mu, Su) €9.50

Tuna Salad (Eg, Gl, Ml, Mu, Fi) €9.50

Smoked Salmon (Eg, Gl, Ml, Mu, Fi) €11.50
served with Capers & Marie Rose Sauce

SANDWICHES

Freshly Made Sandwiches on White or Brown Sliced Bread

Ham (Gl, So. Ml) €5.00

Cheese ((Gl, So. Ml) €5.00

Chicken (Gl, So. Ml) €5.00

Tuna ((Eg, Fi, Gl, So, Ml, Mu) €5.00

SIDES: Chips €3.50 | Salad (Small) €2.50 |(Large) €3.50 

Allergen Information:

Eggs: Eg Gluten: Gl Milk: Ml Fish: FI Mustard: Mu Sulphites: Su Soya: So

While every effort has been made to ensure all Allergen Information is correct in the menu, please inform your server of any special dietary requirements or allergens you may have.
All dishes are prepared in our kitchen where all allergens are used. Please be advised that all deep fried items are not gluten friendly and may contain traces of other allergies.

SERVED IN OUR STUNNING GARDEN ROOM RESTAURANT

STARTERS

Homemade Soup of the Day

Atlantic Seafood Chowder 

Deep Fried Brie with Cranberry Relish

Homemade Fish Cake with Mixed Leaf Salad & Chive Dressing

Mixed Leaf Salad with Crispy Pancetta, Shaved Parmesan, Balsamic Dressing & Garlic Croutons 

MAIN COURSE

Roast Rib of Beef with Horseradish Sauce

Grilled Fillet of Salmon with Cromane Mussel & Lemon Cream Sauce

Roast Breast of Chicken with Baby Spinach & Vine Cherry Tomato

Grilled Fillet of Hake, Basil Pesto, Mash Potato

Penne Pasta with Mushroom, Tomato, Baby Spinach, Basil Pesto & Parmesan Cheese

All Main Courses served with a selection of Potato & Vegetables

DESSERTS

Selection of Desserts
Tea or Coffee

2 Courses €22.50 | 3 Courses €27.95

KIDS MENU

Homemade Soup of the Day

*****

Chicken Gougons & Chips
Sausages & Chips
Half Portion Roast Rib of Beef with Potato, Vegetables & Gravy
Half Portion Roast Breast of Chicken with Potato, Vegetables & Gravy
Penne Pasta with Homemade Tomato Sauce

*****

Chocolate Fudge Cake Or  Selection of Ice Cream

2 Courses €9.50 | 3 Courses €12.95

DESSERTS

Please ask your Server for Desserts of The Day

While every effort has been made to ensure all Allergen Information is correct in the menu, please inform your server of any special dietary requirements or allergens you may have.
All dishes are prepared in our kitchen where all allergens are used. Please be advised that all deep fried items are not gluten friendly and may contain traces of other allergies.

SERVED IN OUR STUNNING GARDEN ROOM RESTAURANT

STARTERS

Cream of Vegetable Soup

Glenbeigh Hotel Seafood Chowder 

Deep Fried Brie with Cranberry Sauce

Mixed Leaf Salad with Crispy Pancetta, Shaved Parmesan, Balsamic Dressing & Garlic Croutons 

MAIN COURSE

Roasted Rib of Kerry Beef & Horseradish Cream

Roast Breast of Chicken with Baby Spinach & Vine Cherry Tomato

Grilled Fillet of Hake, Basil Pesto, Mash Potato

Penne Pasta with Mushroom, Tomato, Baby Spinach, Basil Pesto & Parmesan Cheese

All Main Courses served with a selection of Potato & Vegetables

DESSERTS

Selection of Desserts
Tea or Coffee

2 Courses €22.50 | 3 Courses €27.95

While every effort has been made to ensure all Allergen Information is correct in the menu, please inform your server of any special dietary requirements or allergens you may have.
All dishes are prepared in our kitchen where all allergens are used. Please be advised that all deep fried items are not gluten friendly and may contain traces of other allergies.

SERVED IN OUR STUNNING GARDEN ROOM RESTAURANT

STARTERS

Cream of Vegetable Soup & Chive Cream

Glenbeigh Hotel Seafood Chowder 

Confit Duck Leg
Roasted Sweet Potato & Orange Jus

Grilled Goats Cheese
Roast Peppers, Sundried Tomato, Portobello Mushrooms, Toasted Pine Nuts

Mushroom Selection
Garlic & Herbs, Toasted Brioche, Shaved Parmesan

MAIN COURSE

Pork Tasting Plate
Irish Pork Fillet, Annascaul Black Pudding, Gubeen Chorizo, Cronin’s Cider Cream

Seafood & Shellfish Linguini
Crab Claws, Salmon, Cod, Prawns, Cromane Mussels, Light Garlic & Herb Cream

Oven Roast Irish Supreme of Chicken
Baby Leeks, Truffle Oil, Wild Mushroom Cream

Grilled Sirloin Steak
Field Mushrooms, Sautéed Onions, Brandied Pepper Sauce

Seafood Trio
Grilled John Dory, Hake & Cod, Lemon Butter Sauce

All Main Courses served with a selection of Potato & Vegetables

DESSERTS

Selection of Desserts
Tea or Coffee

2 Courses €35 | 3 Courses €40

While every effort has been made to ensure all Allergen Information is correct in the menu, please inform your server of any special dietary requirements or allergens you may have.
All dishes are prepared in our kitchen where all allergens are used. Please be advised that all deep fried items are not gluten friendly and may contain traces of other allergies.