AWARD WINNING

Gastrobar

Dine with us in our Award Winning Gastrobar – winner of the Best GastroBar in Kerry 2019 at the Irish Restaurant Awards. Our Menu is served from 12.30pm to 9pm with some delicious daily specials from our Michelin trained Head Chef Noel Dennehy. Our Gastrobar menu has something for everyone from delicious Seafood Chowder to a hearty chicken curry.

PRIVATE DINING

The Garden Room

Our beautiful Garden Room Restaurant is perfect for private parties such as Christenings, Communions, Birthdays or Anniversaries as well as Weddings. With amazing views of our gardens and catering for 70 guests, it is the perfect venue for your intimate gathering. We can create a bespoke menu for your group – get in touch today! Re-opening Summer 2020!

Our Menus

SERVED 12.30pm to 9pm

STARTERS

Homemade Soup of the Day (Ce, Gl, Ml) €4.50
Served with Soda Bread

Glenbeigh Hotel Seafood Chowder (Ce, Mo, Fi, Gl, Ml, Su) €7.00
Atlantic Fresh & Smoked Fish, Glenbeigh Mussels

Glenbeigh Mussels (Gl, Ml, Mo, Su) €10.00
In a Light Garlic & Herb Cream

Chicken Wings (Gl, Ml, So) €8.95
Homemade BBQ Sauce & Blue Cheese Dip

Garlic Ciabatta Bread (Ml, Gl) €4.95
Topped with Mozzarella Cheese €5.50

Traditional Caesar Salad (Eg, Fi, Gl, Ml, Mu)
Homemade Caesar Dressing, Baby Gem Lettuce, Garlic Croutons, Bacon Lardons, Shaved Parmesan
Starter €7.00
With Chicken €9.00
Main Course €14.00

MAIN COURSE

Roast of The Day (ask your Server for Allergens) €14.50
Dish changes each day, please ask your server

Fish of The Day (ask your Server for Allergens) €15.95
Dish changes each day, please ask your server

Seafood Mariniere (Cr, Fi, Ml, Mo, Su) €19.50
Fresh Salmon, Cod, Glenbeigh Mussels & Prawns, Light Garlic & Herb Cream

Chicken Curry (Ce, G, Ml) €14.50
Rice & Naan Bread

10oz Sirloin Steak (Ce,Gl, Ml, Su) €25.95
Sautéed Mushrooms & Onions, Chips, Choice of Pepper Sauce or Garlic Butter

Beer Battered Fresh Fish & Chips (Fi, Ml, Gl, Eg, Mu, Su) €15.95
Homemade Tartar Sauce

House Stir Fry (Eg, Gl, So) €15.95
Choice of Chicken or Beef, Stir Fry Vegetables, Egg Noodles

100% Irish Beef Burger (Su, Gl, Ml, Mu) €14.95
Toasted Brioche Bun, Tomato, Red Onion, Bacon, Cheese, Relish & Salad

Daly’s Smoked Salmon Penne Pasta (Ce, Fi, Gl, Ml, Su) €14.95
Rocket & Watercress, Parmesan Shavings, Veloute Cream,

KIDS MENU

Homemade Chicken Gougons & Chips (Eg, Ml, Gl) €8.00

Sausages & Chips (Gl) €7.00

Sausages, Mash & Gravy (Ce, Gl, Ml) €7.00

Kids Pasta with Tomato Sauce (Gl, Ml) €7.00

Half Portion Adult Menu €9.50

DESSERTS

Please ask your Server for Desserts of The Day

Allergen Information:

Crustaceans: Cr Sesame: Se Eggs: Eg Sulphites: Su Fish; Fi Lupin: Lu Peanuts: Pe Molluscs: Mo Soya: So Nuts: Nu Celery: Ce Milk: Ml Mustard: Mu

While every effort has been made to ensure all Allergen Information is correct in the menu, please inform your server of any special dietary requirements or allergens you may have.
All dishes are prepared in our kitchen where all allergens are used. Please be advised that all deep fried items are not gluten friendly and may contain traces of other allergies.

SERVED 12.30pm to 9pm

OPEN SANDWICHES

Open Sandwiches on Homemade Brown Bread served with Salad, Coleslaw & Tomato Relish

Chicken Salad (Eg, Gl, Ml, Mu) €9.50

Cheese Salad ((Eg, Gl, Ml, Mu) €8.95

Ham Salad (Eg, Gl, Ml, Mu, Su) €9.50

Tuna Salad (Eg, Gl, Ml, Mu, Fi) €9.50

Smoked Salmon (Eg, Gl, Ml, Mu, Fi) €11.50
served with Capers & Marie Rose Sauce

SANDWICHES

Freshly Made Sandwiches on White or Brown Sliced Bread

Ham (Gl, So. Ml) €5.00

Cheese ((Gl, So. Ml) €5.00

Chicken (Gl, So. Ml) €5.00

Tuna ((Eg, Fi, Gl, So, Ml, Mu) €5.00

SIDES: Chips €3.50 | Salad (Small) €2.50 |(Large) €3.50 

Allergen Information:

Eggs: Eg Gluten: Gl Milk: Ml Fish: FI Mustard: Mu Sulphites: Su Soya: So

While every effort has been made to ensure all Allergen Information is correct in the menu, please inform your server of any special dietary requirements or allergens you may have.
All dishes are prepared in our kitchen where all allergens are used. Please be advised that all deep fried items are not gluten friendly and may contain traces of other allergies.

SERVED IN OUR STUNNING GARDEN ROOM RESTAURANT

STARTERS

Homemade Soup of the Day

Atlantic Seafood Chowder 

Deep Fried Brie with Cranberry Relish

Homemade Fish Cake with Mixed Leaf Salad & Chive Dressing

Mixed Leaf Salad with Crispy Pancetta, Shaved Parmesan, Balsamic Dressing & Garlic Croutons 

MAIN COURSE

Roast Rib of Beef with Horseradish Sauce

Grilled Fillet of Salmon with Cromane Mussel & Lemon Cream Sauce

Roast Breast of Chicken with Baby Spinach & Vine Cherry Tomato

Grilled Fillet of Hake, Basil Pesto, Mash Potato

Penne Pasta with Mushroom, Tomato, Baby Spinach, Basil Pesto & Parmesan Cheese

All Main Courses served with a selection of Potato & Vegetables

DESSERTS

Selection of Desserts
Tea or Coffee

2 Courses €22.50 | 3 Courses €27.95

KIDS MENU

Homemade Soup of the Day

*****

Chicken Gougons & Chips
Sausages & Chips
Half Portion Roast Rib of Beef with Potato, Vegetables & Gravy
Half Portion Roast Breast of Chicken with Potato, Vegetables & Gravy
Penne Pasta with Homemade Tomato Sauce

*****

Chocolate Fudge Cake Or  Selection of Ice Cream

2 Courses €9.50 | 3 Courses €12.95

DESSERTS

Please ask your Server for Desserts of The Day

While every effort has been made to ensure all Allergen Information is correct in the menu, please inform your server of any special dietary requirements or allergens you may have.
All dishes are prepared in our kitchen where all allergens are used. Please be advised that all deep fried items are not gluten friendly and may contain traces of other allergies.

SERVED IN OUR STUNNING GARDEN ROOM RESTAURANT

STARTERS

Cream of Vegetable Soup

Glenbeigh Hotel Seafood Chowder 

Deep Fried Brie with Cranberry Sauce

Mixed Leaf Salad with Crispy Pancetta, Shaved Parmesan, Balsamic Dressing & Garlic Croutons 

MAIN COURSE

Roasted Rib of Kerry Beef & Horseradish Cream

Roast Breast of Chicken with Baby Spinach & Vine Cherry Tomato

Grilled Fillet of Hake, Basil Pesto, Mash Potato

Penne Pasta with Mushroom, Tomato, Baby Spinach, Basil Pesto & Parmesan Cheese

All Main Courses served with a selection of Potato & Vegetables

DESSERTS

Selection of Desserts
Tea or Coffee

2 Courses €22.50 | 3 Courses €27.95

While every effort has been made to ensure all Allergen Information is correct in the menu, please inform your server of any special dietary requirements or allergens you may have.
All dishes are prepared in our kitchen where all allergens are used. Please be advised that all deep fried items are not gluten friendly and may contain traces of other allergies.

SERVED IN OUR STUNNING GARDEN ROOM RESTAURANT

STARTERS

Cream of Vegetable Soup & Chive Cream

Glenbeigh Hotel Seafood Chowder 

Confit Duck Leg
Roasted Sweet Potato & Orange Jus

Grilled Goats Cheese
Roast Peppers, Sundried Tomato, Portobello Mushrooms, Toasted Pine Nuts

Mushroom Selection
Garlic & Herbs, Toasted Brioche, Shaved Parmesan

MAIN COURSE

Pork Tasting Plate
Irish Pork Fillet, Annascaul Black Pudding, Gubeen Chorizo, Cronin’s Cider Cream

Seafood & Shellfish Linguini
Crab Claws, Salmon, Cod, Prawns, Cromane Mussels, Light Garlic & Herb Cream

Oven Roast Irish Supreme of Chicken
Baby Leeks, Truffle Oil, Wild Mushroom Cream

Grilled Sirloin Steak
Field Mushrooms, Sautéed Onions, Brandied Pepper Sauce

Seafood Trio
Grilled John Dory, Hake & Cod, Lemon Butter Sauce

All Main Courses served with a selection of Potato & Vegetables

DESSERTS

Selection of Desserts
Tea or Coffee

2 Courses €35 | 3 Courses €40

While every effort has been made to ensure all Allergen Information is correct in the menu, please inform your server of any special dietary requirements or allergens you may have.
All dishes are prepared in our kitchen where all allergens are used. Please be advised that all deep fried items are not gluten friendly and may contain traces of other allergies.

Book The Garden Room Restaurant Now!

Please let us know your group size and dates!