Dining at The Glenbeigh Hotel
Our Glenbeigh Hotel Gastrobar Menu is served daily 1pm to 9pm. We operate a Walk-in service ONLY for our Gastrobar. For groups over 8 people pre booking is required – please email us on info@glenbeighhotel.com
Our Garden Room Restaurant serving our Gastrobar or Group Menu (15 people or more) can be prebooked for Groups. Please email us on info@glenbeighhotel.com if you would like to book your family occasion.
Our Menus
SERVED 1pm to 9pm
STARTERS
Homemade Soup of the Day (Ce, Gl, Ml) €4.90
Served with Soda Bread
Glenbeigh Hotel Seafood Chowder (Ce, Mo, Fi, Gl, Ml, Su) €7.95
Atlantic Fresh & Smoked Fish, Glenbeigh Mussels
Glenbeigh Mussels (Gl, Ml, Mo, Su) €11.00
In a Light Garlic & Herb Cream
Chicken Wings (Gl, Ml, So) €9.95
Homemade BBQ Sauce & Blue Cheese Dip
Main Course Chicken Wings & Chips €16.95
Garlic Ciabatta Bread €5.45
(Gl, Ml) with Homemade Garlic Butter
Topped with Mozzarella Cheese €6.45
Mixed Portabello Mushrooms €10.95
(Eg, Gl, Ml) Toasted Brioche, Garlic, Herbs &
Parmesan Shavings
Traditional Caesar Salad (Eg, Fi, Gl, Ml, Mu)
Homemade Caesar Dressing, Baby Gem Lettuce, Garlic Croutons, Bacon Lardons, Shaved Parmesan
Starter €7.45
With Chicken €9.95
Main Course €15.45
MAIN COURSE
Roast of The Day (ask your Server for Allergens) €16.95
Dish changes each day, please ask your server
Fish of The Day (ask your Server for Allergens) €19.95
Dish changes each day, please ask your server
Seafood Mariniere (Cr, Fi, Ml, Mo, Su) €23.95
Fresh Salmon, Cod, Glenbeigh Mussels & Prawns, Light Garlic & Herb Cream
10oz Sirloin Steak (Ce,Gl, Ml, Su) €27.95
Sautéed Mushrooms & Onions, Chips, Choice of Pepper Sauce or Garlic Butter
Beer Battered Fresh Fish & Chips (Fi, Ml, Gl, Eg, Mu, Su) €18.45
Homemade Tartar Sauce
100% Irish Beef Burger (Su, Gl, Ml, Mu) €17.45
Toasted Brioche Bun, Tomato, Red Onion, Bacon, Cheese, Relish & Salad
Toasted Special (Ce, Fi, Gl, Ml, Su) €10.95
With Salad & Chips
KIDS MENU
Homemade Chicken Gougons & Chips (Eg, Ml, Gl) €8.00
Sausages & Chips (Gl) €7.00
Sausages, Mash & Gravy (Ce, Gl, Ml) €7.00
Kids Pasta with Tomato Sauce (Gl, Ml) €7.00
Half Portion Adult Menu €9.50
DESSERTS
Please ask your Server for Desserts of The Day
Allergen Information:
Crustaceans: Cr Sesame: Se Eggs: Eg Sulphites: Su Fish; Fi Lupin: Lu Peanuts: Pe Molluscs: Mo Soya: So Nuts: Nu Celery: Ce Milk: Ml Mustard: Mu
While every effort has been made to ensure all Allergen Information is correct in the menu, please inform your server of any special dietary requirements or allergens you may have.
All dishes are prepared in our kitchen where all allergens are used. Please be advised that all deep fried items are not gluten friendly and may contain traces of other allergies.
SERVED IN OUR STUNNING GARDEN ROOM RESTAURANT
STARTERS
Homemade Soup of the Day
Atlantic Seafood Chowder
Deep Fried Brie with Cranberry Relish
Mixed Leaf Salad with Crispy Pancetta, Shaved Parmesan, Balsamic Dressing & Garlic Croutons
MAIN COURSE
Roast Rib of Kerry Beef with Horseradish Cream Sauce
Grilled Fillet of Salmon , Basil Pesto & Mash Potato
Roast Breast of Chicken with Baby Spinach & Vine Cherry Tomato
Penne Pasta with Mushroom, Tomato, Baby Spinach, Basil Pesto & Parmesan Cheese
All Main Courses served with a selection of Potato & Vegetables
DESSERTS
Assiette of Glenbeigh Desserts
Tea or Coffee
2 Courses €30.00 | 3 Courses €35.00
KIDS MENU
Homemade Soup of the Day
*****
Chicken Gougons & Chips
Sausages & Chips
Half Portion Roast Rib of Beef with Potato, Vegetables & Gravy
Penne Pasta with Homemade Tomato Sauce
*****
Assiette of Glenbeigh Desserts
2 Courses €9.50 | 3 Courses €12.95
If children order one course this will be charged in line with the Bar Menu
While every effort has been made to ensure all Allergen Information is correct in the menu, please inform your server of any special dietary requirements or allergens you may have.
All dishes are prepared in our kitchen where all allergens are used. Please be advised that all deep fried items are not gluten friendly and may contain traces of other allergies.
SERVED IN OUR STUNNING GARDEN ROOM RESTAURANT
STARTERS
Homemade Soup of the Day
Atlantic Seafood Chowder
Deep Fried Brie with Cranberry Sauce
Chicken and Mushroom Velouté in a Puff Pastry Case.
MAIN COURSE
Roast Rib of Kerry Beef served with Horseradish Sauce
Roast Stuffed Turkey and Ham with Cranberry Sauce and Roast Gravy
Grilled Fillet of Salmon, Daly’s Smoked Salmon Mash and Chive Velouté
Penne Pasta with Mushroom, Tomato, Baby Spinach, Basil Pesto & Parmesan Cheese
All Main Courses served with a selection of Potato & Vegetables
DESSERTS
Assiette of Glenbeigh Desserts
Tea or Coffee
2 Courses €30.00 | 3 Courses €35.00
KIDS MENU
Homemade Soup of the Day
*****
Chicken Gougons & Chips
Sausages & Chips
Half Portion Roast Rib of Beef with Potato, Vegetables & Gravy
Penne Pasta with Homemade Tomato Sauce
*****
Assiette of Glenbeigh Desserts
2 Courses €9.50 | 3 Courses €12.95
If children order one course this will be charged in line with the Bar Menu
While every effort has been made to ensure all Allergen Information is correct in the menu, please inform your server of any special dietary requirements or allergens you may have.
All dishes are prepared in our kitchen where all allergens are used. Please be advised that all deep fried items are not gluten friendly and may contain traces of other allergies.